WHAT TYPE OF FOOD DID FRANCE EAT

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Eating in France; a guide to meals, mealtimes, eating out, tipping in Eating out in France: how much does it cost? .. Food from other nations: in big towns and cities, many other types of ethnic food restaurants can be found, but elsewhere.

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These foods were quickly incorporated into the French diet. The French from the Loire River Valley eat a special dish made of the Lotte fish that can only be found in the Loire River. Form each piece into a long loaf. . Do not overbake.

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A typical French lunch or dinner centers around some form of meat, just an iconic symbol of France, the French really do eat them frequently.

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French heritage cannot be summed up in a list of monuments to visit. You can eat oysters either plain, or with a dash of lemon juice, or vinegar, or with a shallot sauce. this dish is made up of white beans, duck legs and pork (different kinds). This time you do not dip bread in cheese, but cuts of raw meat (generally.

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French cuisine consists of the cooking traditions and practices from France. In the 14th century Food was generally eaten by hand, meats being sliced off in large pieces A common form of food preparation was to finely cook, pound and strain At times, those in the royal kitchens did fall under the guild hierarchy, but it.

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Guide your palete through this list of top 10 French foods, with do-it-yourself recipes of Soufflé is eaten savoury or sweet in France, and you've likely found.

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The French eat together, that's one thing we could learn from. stuck to three meals a day and generally don't do food outside these set meals.

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