As with other leafy green vegetables, Chinese cabbage is very low in calories and contains vitamins, minerals and other beneficial plant.
The humus improves water retention, while also providing nutrients for growing Chinese cabbage. You can also work a timed-release, high-nitrogen fertilizer.
The leaves grow straight upwards and are more tender than round cabbage. Chinese cabbage and bok choy need to absorb water and nutrients steadily.
One serving of grams of Chinese cabbage consists of 13 calories. into attention by a pharmacologist Li Shizhen who discovered it to be a medicinal plant.
Napa, or Chinese, cabbage is a very versatile vegetable that is easy to grow in the vegetable garden. Here are tips for growing and cooking.
Botanically, this chinese cabbage variety belongs to the Brassica family; a large Napa packed with many antioxidant plant compounds such as carotenes.
Bok choy or pak choi is a Chinese leafy-cabbage. It is a small plant which grows upright from the ground surface with smooth white romaine lettuce like stalks.